We will learn about DNA and how it makes the components that we covered the week before
Dna: Deoxyribonucleic acid
Ch. 7, pg. 122
We will talk about what DNA is and how carbs, proteins, and fats are coded and then talk about food and nutrients.
DNA: is the molecule of heredity, common to all life forms, that is passed from parents to offspring.
What Ms. Gannon would do in the Gene Lab back in the day,
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